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Topia!: Science: Technology: Food Science (154)



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    Food Science Australia - Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.

    Arbor Nutrition Guide - Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.

    Center for Food Safety and Applied Nutrition - Covers nutrition and education, additives, foodborne illness, women's health, and food safety.

    Talking Food - Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.

    Mahendrakar, Dr. N S - Indian food scientist shows research projects and publications, processes developed, and contact details.

    The Blonz Guide to Nutrition, Food Science and Health - A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.

    European Food Information Council - Provides science-based information on food technology, safety and quality, and nutrition.

    Hoferica, Jozef - Canadian-based food technologist gives personal profile, career summary, skills, and contact.

    America's Test Kitchen: Science Desk - Explanations of cooking and food preparation techniques and why they work.

    Garcia, Santos - Microbiologist shows research published, papers presented at meetings and curriculum vitae, together with family photographs.

    Australian Food Technology Education and Research - Consortium of universities describes its objectives and organization. Links to member institutions and Master's program.

    Leatherhead Food Research Association - Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]

    Sakar, Anab - Graduate student presents research and information on food properties, with personal pictures.

    FoodlineWeb - News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.

    King, Paul - Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.

    Food Science Central - A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.

    Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.



Additional categories:

Food Science


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