|Up One Level|
Arbor Nutrition Guide - Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
Center for Food Safety and Applied Nutrition - Covers nutrition and education, additives, foodborne illness, women's health, and food safety.
Talking Food - Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.
Mahendrakar, Dr. N S - Indian food scientist shows research projects and publications, processes developed, and contact details.
The Blonz Guide to Nutrition, Food Science and Health - A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
European Food Information Council - Provides science-based information on food technology, safety and quality, and nutrition.
Hoferica, Jozef - Canadian-based food technologist gives personal profile, career summary, skills, and contact.
America's Test Kitchen: Science Desk - Explanations of cooking and food preparation techniques and why they work.
Garcia, Santos - Microbiologist shows research published, papers presented at meetings and curriculum vitae, together with family photographs.
Australian Food Technology Education and Research - Consortium of universities describes its objectives and organization. Links to member institutions and Master's program.
Leatherhead Food Research Association - Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
Sakar, Anab - Graduate student presents research and information on food properties, with personal pictures.
FoodlineWeb - News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
King, Paul - Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
Food Science Central - A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking.